How to Prepare Any-night-of-the-week Gajar Ka Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Gajar Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
#GA4#WEEK3#CARROT Winters special sweet dish ♥️
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:
- 1/2 kg carrot
- 1/2 ltr or 2 cup full fat milk
- 1/2 cup sugar
- 4 cardamom pods /
- 1/2 tsp cardamom powder
- 2 Tbsp desi ghee
- 1/2 cup khoya/mava
- Handful nuts(cashew, pistachio, almond, walnut)
Instructions to make to make Gajar Ka Halwa
- Preparation for carrot halwa- - 1)Choose tender or young carrots that are fresh. 2)Wash carrots under running water. 3)Peel them and grate in a food processor or with a hand grater. Set this aside. 4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer. 5)Set aside to cool and chop them.
- Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan. 2)Add grated carrots and begin to stir.
- 3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
- 5)Add sugar and stir. Sugar would release lot of moisture. 6)Cook until half the moisture evaporates.
- 7)Add ghee and cardamom powder and stir well. Continue to cook until the moisture evaporates and the halwa thickens.
- 8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins. 10)Garnish carrot halwa with nuts. Serve Warm or chilled. Enjoy
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