Steps to Prepare Ultimate Lauki (Dudhi)halwa with milkmaid
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Lauki (Dudhi)halwa with milkmaid. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki (Dudhi)halwa with milkmaid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki (Dudhi)halwa with milkmaid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki (Dudhi)halwa with milkmaid is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki (Dudhi)halwa with milkmaid estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Lauki (Dudhi)halwa with milkmaid using 6 ingredients and 4 steps. Here is how you can achieve that.
Lauki halwa also known as dudhi halva is it delicious Indian sweet made with bottle gourd. During the winters hit is best served warm. If you are bored of eating the same dishes of bottle gourd than do try this halwa made out out of bottle gourd #zodiac
Ingredients and spices that need to be Take to make Lauki (Dudhi)halwa with milkmaid:
- 400 g small grated lauki
- 1/2 cup milkmaid
- 1/2 cup warm milk
- 2 tbsp ghee
- as required Some mix nuts (almond and cashew)
- 1 TSP cardamom powder
Instructions to make to make Lauki (Dudhi)halwa with milkmaid
- First rinse, peel and grate lauki. Before grating taste lauki if bitter please don't use.
- Heat 2 tbsp ghee in a heavy pan,roast the nuts first. Keep aside. After nuts add grated lauki in pan. Mix lauki with the ghee and on a low to medium flame begin to saute lauki. Stir often when sauteing lauki.
- Then add 1/2 cup of milk. Stirring often continue to cook. Cook till 80% of the milk has reduced and absorb. Then add 1/2 cup of milkmaid. Stirring till it comes in 'halwa' consistency. Add roasted nuts and cardamom powder.
- Your lauki halwa ready to serve. Garnish with nuts. serve lauki halwa hot or warm.
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