How to Make Any-night-of-the-week Lauki ka Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Lauki ka Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka Halwa estimated approx 55 minutes.
To get started with this recipe, we must prepare a few components. You can have Lauki ka Halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Lauki ka Halwa:
- 2 kg bottle gourd
- 1 cup sugar
- 1 cup milk
- Pinch cardamom powder
- 250 g khoya
- 1/2 cup ghee
- 1/2 cup dry Fruits
- Few drops green food color
Steps to make to make Lauki ka Halwa
- Wash and peel lauki then grate it. Put in wok add milk and cook it for 20mins till milk dry and lauki tender.
- Add sugar and cook again until water dried up.
- In other wok add ghee fry dry fruit for a few minutes then add boiled lauki.
- Add green food color add khoya. Fry it then dish out and garnish it with fry fruits. Serve hot.
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Lauki ka Halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!