Steps to Prepare Ultimate 🥕🥕Gajar Ka Halwa🥕🥕
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning 🥕🥕Gajar Ka Halwa🥕🥕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook 🥕🥕Gajar Ka Halwa🥕🥕 using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make 🥕🥕Gajar Ka Halwa🥕🥕:
- 2 kg gajar
- 6 tb spoon Ghee
- Half litre milk
- 2 cups Sugar
- 1.5 cup Dried milk
- 4 Elaichi
- 2 cups full Khoya
Instructions to make to make 🥕🥕Gajar Ka Halwa🥕🥕
- Take crushed and washed carrots in a pan, cook them in milk until they become soft..
- When the water dries up add sugar, cook on high flame.. in other pan take some ghee with elaichis..
- Add this ghee tarka in halwa, bhuno it on high flame for 10 to 15 minutes
- Add dried milk and switch off the flame..
- Add khoya in the centre of halwa..
- Leave it for few minutes then mix it.. add badam akhrot for garnishing..
- P.S: To get the red color of halwa wash them after crushing and donot cover the lid of your pan..
- Enjoy! ❣️❣️😋
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade 🥕🥕Gajar Ka Halwa🥕🥕. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!