Easiest Way to Prepare Homemade Carrot Halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Carrot Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 2 -3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 20-25 min.
To begin with this recipe, we must first prepare a few components. You can cook Carrot Halwa using 8 ingredients and 4 steps. Here is how you cook that.
#goldenapron3 #week25 #post_2 #puzzleword_satvik This Halwa is a satvik recipe no dairy product is used, all nutrients conserved fully, and is sugar free.
Ingredients and spices that need to be Get to make Carrot Halwa:
- 2 Cups grated winter carrots(desi)
- 7-10 Soaked dates
- 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
- 1/2 tsp salt
- 1 tsp cardamom powder
- 1/4 Cup grated organic jaggery
- 1/2 Cup grated fresh coconut
- 6-7 Saffron Strands
Instructions to make to make Carrot Halwa
- Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
- In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
- Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
- Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.
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