Steps to Prepare Speedy Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori using 23 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Aloo ki sukhi sabji
- (Dry Masala Aloo) Ingredients:
- 3 medium Potatoes, boiled, peeled and chopped into cubes
- 1 teaspoon roasted Cumin Seeds powder
- 1 teaspoon Red Chilli flakes
- 1/4 teaspoon Turmeric Powder
- 3 tablespoons Oil
- 2 tablespoons finely chopped Coriander Leaves
- to taste Salt
- Halwa Poori :
- Poori Ingredients:
- 1 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon ajwain
- 1 tsp salt
- Lukewarm water for kneading
- Halwa Ingredients:
- 1 cup semolina (sooji)
- 2 cups sugar
- 3 cups water (prepare syrup by mixing sugar and water together with some green
- Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- 1/2 cup Ghee/oil
- Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Steps to make to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
- Method For Aloo ki sukhi sabji (Dry Masala Aloo) Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
- Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
- Garnish with coriander leaves and serve hot puri or paratha.
- Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
- And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
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