Steps to Make Super Quick Homemade Moong dal halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Moong dal halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 5-6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Moong dal halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
#dals
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup Soaked moong dal
- 1 tablespoon besan
- 1 tablespoon sooji
- 1 cup ghee
- 1 cup sugar
- 1/4 teaspoon cardamom powder
- 1 cup milk
- 2 cups water
- 1/2 cup Chopped dry fruits
Steps to make to make Moong dal halwa
- Soak duli moong dal in warm water for an hour. Drain and grind it in a smooth paste.
- Put a pan on medium-hot flame add 1 cup ghee. Let ghee melt add besan and stir for 1 minute. Then add suji and stir for 1 minute. Then add moong dal paste and cook for 20-25 minutes till the aroma of moong dal disappears. In another pan add 1 cup milk +2 cups water +1 cup sugar +1/4 teaspoon cardamom powder and make a sugar syrup.
- Meanwhile, the moong dal has got separated. They have a granular consistency now. The aroma and 3 the colour has also changed and the fat has separated. Now pour the hot mixture of sugar syrup to the fried moong dal. Stir well the liquid should get absorbed add 1/4 teaspoon cardamom powder +chopped dry..mix well garnish with some pistachios and almond flakes. Serve hot
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Moong dal halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!