Steps to Prepare Homemade Fried gram halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Fried gram halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried gram halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried gram halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried gram halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried gram halwa estimated approx 45 Minutes.
To get started with this recipe, we must first prepare a few components. You can cook Fried gram halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Halwa which I usually make from wheat flour,gram flour. Want to try using fried gram.
Ingredients and spices that need to be Prepare to make Fried gram halwa:
- 1cup Fried gram
- 1.5 cups Milk
- 1 cup Sugar
- 2 tbsp Ghee
- 1 tsp Cardamom powder
- As needed Pistachio to garnish
Instructions to make to make Fried gram halwa
- Grind the fried gram into a fine powder
- In a pan add milk, boil for a few minutes on a low flame
- Add the sugar,mix well and wait till the sugar is dissolved.
- Then add the grinded fried gram powder. Stir it well without forming any lumps
- Add 2tbsp of ghee,allow it to cook till it becomes soft and comes to halwa consistency.
- Finally garnish with Pistachio.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fried gram halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!