Recipe of Ultimate Channay ki dall halwa
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Channay ki dall halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channay ki dall halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki dall halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channay ki dall halwa is 6- 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Channay ki dall halwa estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can cook Channay ki dall halwa using 10 ingredients and 6 steps. Here is how you cook that.
#pakistanimheta most favourite halwa hy bht sare logo ko pasand hy per bht mehannat se bnnta hy me weekly bnati Hun .
Ingredients and spices that need to be Take to make Channay ki dall halwa:
- 500 gram chnna dall
- 250 gram shuger
- 250 gram khoya
- 500 gram milk
- 250 gram ghee
- 1 TBS elaichi powder
- 2 TBS kewrda
- Nuts required
- Kaju pista badam
- Coundens milk garnishing
Instructions to make to make Channay ki dall halwa
- Dall ko 1 hour ke liye bhigo dein ab us ko wash karein
- Ek pately me milk add karein sat hi dall BHI boil karein achy se boil ho Jaye or milk dry ho jay to flame off kerden
- Ab blender me Dall ko griend krlen ek khrdi me ghee gram karein or halke hat se Dall khrdi me dalen
- Ahista ahista bhunnai karein iitni ke Dall me se khusbu Anny lgy ab elaichi powder khoya kewrda or chini Dal Kar mix karein or phir se bhunnai karein ap ne spoon barber chalte rehna hy nahi to halwa jal Jaye ga
- Achy clour ke liye 1 pinch zarde Ka rang use karein halwy ki itni bhunnai karein ke khrdi se halwa allg hojay flame off krden
- Ab ap nuts milna cahen to mil Lein nahi to sarving pletr ko grees karein oil se or halwa ko achy se jamma Lein hands se ya spoon se nuts se garnish karein mazedar sa chnna ki dall Ka halwa ready.
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