Steps to Prepare Award-winning Bihari Khasta Khajur/Thekua
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Bihari Khasta Khajur/Thekua. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bihari Khasta Khajur/Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Khasta Khajur/Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari Khasta Khajur/Thekua is 10-12 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari Khasta Khajur/Thekua estimated approx 50 mins.
To begin with this recipe, we must first prepare a few components. You can cook Bihari Khasta Khajur/Thekua using 9 ingredients and 14 steps. Here is how you cook it.
#cookpaddessert Indian cuisine is treasure of traditional recipe. Thekua is a popular festive recipe from the states of Bihar n Jharkhand. Thekua is made for the chhath puja, saraswati puja and also on other festive occasions. chhath is an festival celeberated in Bihar is dedicated to the worship of the sun god and his wife usha. Thekua is a traditional unique deep fried sweet and served as an evening snack similar to biscuits or cookies.
Ingredients and spices that need to be Get to make Bihari Khasta Khajur/Thekua:
- 2 cups/250 grams whole wheat flour
- 2 tbsp rava/suji fine
- 3/4 cup/150 grams jaggery/sugar
- 3 tbsp ghee
- 1/4 tsp dry coconut grated
- 1 tsp fennel/saunf coarsely grounded
- 1/2 tsp cardamom/elaichi powder
- 3/4 cup water
- as required Oil/ghee for frying
Steps to make to make Bihari Khasta Khajur/Thekua
- To start with melt grated jaggery I water. Put water in a pan and heat the water. Add grated jaggery in water and allow it to melt completely.
- If you are using sugar allow it to melt completely similarly.
- Remove from heat and allow it to cool down completely.
- In a big bowl add wheat flour, rava, grated dry coconut, grounded fennel seeds and cardamom powder.
- Now mix the ingredients with your palms. Add lukewarm melted ghee and mix well.
- Rub the flour between your palms. Texture of flour must be like a bread crumbs
- Now add jaggery/sugar water gradually and knead into firm dough Dough must not be too soft. Rest for dough for 10 minutes.
- After 10 minutes, now make lemon sized balls. Apply some ghee on palms. Now shape the dough into round balls.
- And roll to cylindrical shape. Now shape to a triangle and mark leaves using a toothpick or skewer.
- Deep fry in hot oil/ghee by dropping gently. Or preheat and bake at 180 degree for 12 minutes.
- Flip over gently as they will be very soft. Fry for 15 minutes or untill both sides turns golden brown.
- Drain off and cool completely.
- Thekua will be soft when hot it turns crisp once cooled completely.
- Finally enjoy thekua a hot cup of tea. Thekua can be stored for 5-7 days in airtight container.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bihari Khasta Khajur/Thekua. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!