Recipe of Favorite Gajar halwa (Carrot halwa)
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Gajar halwa (Carrot halwa). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa (Carrot halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa (Carrot halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa (Carrot halwa) is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa (Carrot halwa) estimated approx 1:30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gajar halwa (Carrot halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.
#PakistankaMeetha Use of Carrots is very beneficial for health, for skin and eye also. It's our Winters treat. In every Pakistani home in Winters Carrots halwa is must to take after meal or tea time. It is also made in our weddings or get to gathers. It's have many varities but this is original recipe from my granny.
Ingredients and spices that need to be Prepare to make Gajar halwa (Carrot halwa):
- 2 kg carrots
- I cup purified butter
- 1 kg milk
- 1 cup sugar
- 1 cup khoya (or par choice)
- 1 tsp cardemom seeds
- Nuts (as required)
Instructions to make to make Gajar halwa (Carrot halwa)
- In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
- When seeds popping up add carrots and cook for 2 minutes then add milk.
- Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
- When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
- Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.
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