Steps to Make Ultimate Moong dal halva
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Moong dal halva. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halva is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halva estimated approx 30 minuted.
To get started with this recipe, we must first prepare a few components. You can have Moong dal halva using 7 ingredients and 4 steps. Here is how you can achieve it.
#GA4 # week 6 # Halva Moong dal halva is rich with proteins. Also, moong dal is light to digest.
Ingredients and spices that need to be Make ready to make Moong dal halva:
- 1 cup yellow moong dal
- 1 cup sugar
- 1-1/2 cup milk
- 1 cup water
- 5-6 tsp pure ghee(As per your choice you can take it more or less)
- 1 tsp cardamom powder
- As required Chopped dryfuits
Steps to make to make Moong dal halva
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the process.
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