Recipe of Award-winning Carrot halwa with milk recipe
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Carrot halwa with milk recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa with milk recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with milk recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with milk recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with milk recipe estimated approx 40,45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot halwa with milk recipe:
- 4 cup grated carrot / gajar
- 4 cup full cream milk
- 3/4 cup sugar
- 2 tsp ghee
- 2 tbsp unsalted whole or chopped cashews and almonds
- 15-20 raisins I used black and golden both
- 1 tsp cardamom powde
Steps to make to make Carrot halwa with milk recipe
- Firstly Wash, peel and grate the carrots with grater.
- Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
- Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
- Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
- Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
- You gajar halwa is ready. garnish it with dry fruits. serve it warm.
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