Steps to Make Ultimate Carrot, Coconut & Jaggery Halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Carrot, Coconut & Jaggery Halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot, Coconut & Jaggery Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot, Coconut & Jaggery Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot, Coconut & Jaggery Halwa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot, Coconut & Jaggery Halwa estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Carrot, Coconut & Jaggery Halwa using 7 ingredients and 4 steps. Here is how you cook that.
#goldenapron3 Fresh coconut with fresh carrots makes an heavenly combination. I made it with jaggery and it was just awesome..
Ingredients and spices that need to be Take to make Carrot, Coconut & Jaggery Halwa:
- 1 kg Carrot
- 1 Coconut
- 1 tbsp Ghee
- 4 tbsp Jaggery
- 1 litre Full fat milk
- 2 tsp Cardamom powder
- As required Dryfruits
Steps to make to make Carrot, Coconut & Jaggery Halwa
- Wash, peel and grate carrots. Break coconut, peel and grind it in chutney jar.
- In a pan add ghee, saute carrot for 7-8 minutes. Add coconut to it.
- Saute for 4-5 minutes. Add milk.
- Once milk evaporates add jaggery. Saute it nicely. Add cardamom powder and dry fruits. Serve it hot. Enjoy this heavenly delicious halwa.
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