Steps to Make Quick Gajar Carrots ka halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gajar Carrots ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Carrots ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Carrots ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Carrots ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Carrots ka halwa estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Gajar Carrots ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
#Trending #Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.
Ingredients and spices that need to be Make ready to make Gajar Carrots ka halwa:
- 1 kg carrots
- 1 cup full cream milk
- 3 tbsp pure ghee
- 3/4 cup sugar
- 2 tbsp milk powder
- 1 tbsp desiccated coconut
- 2 tbsp melon seeds
- 1/2 bowl Mix dry fruits ( cashew, almonds, raisins, pistachios)
Steps to make to make Gajar Carrots ka halwa
- Wash peel and grate carrots.
- Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add grated carrots and stir and cook on low flame till water evaporates.
- When carrots are dried add milk and cook on low flame till milk is absorbed by carrots.
- When milk dries add sugar, milk powder and dessicated coconut and mix and cook till sugar dissolves and the mixture starts leaving the karahi. Now add remaining 1 tb spoon ghee and roast it.
- When carrots mixture is thick add melon seeds and all dry fruits and mix. Stir continuously on low flame for 2 minutes. Switch off the flame. Winter's most famous dessert is ready to relish.
- Serve hot garnished with chopped cashew nuts.
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Gajar Carrots ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!