Step-by-Step Guide to Prepare Quick Lauki ka Halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Lauki ka Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka Halwa is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka Halwa estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauki ka Halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lauki ka Halwa:
- 1/2 kg whole bottle gourd
- to taste Sugar
- 1/2 cup mawa
- pinch Green food colour (optional)
- 1/2 cup milk
- handful Dry fruits
- as needed Ghee
- 1/2 tsp cardamom powder
Steps to make to make Lauki ka Halwa
- Peel the skin of the bottle gourd and grate it leaving the middle part of the seeds.
- Now take a pan, add a tsp of ghee and fry the dry fruits till golden brown. Keep them aside.
- Now in the same pan, add 2 tsp ghee again and put the grated bottle gourd in it and fry it for about 2 to 3 mins till the water released from lauki gets absorbed.
- Now add milk to it. Cook for about 5 mins, covering the pan. Now add a pinch of food colour if required. Cook it for 2 more mins.
- Now add mawa, dry fruits, cardamom powder and sugar. Cover it & cook it more for a while till ghee starts releasing from the halwa..pour a tsp of ghee now and your halwa is now ready...
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