Steps to Make Quick Crushed peanut chikki
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Crushed peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crushed peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crushed peanut chikki is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crushed peanut chikki estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Crushed peanut chikki using 6 ingredients and 11 steps. Here is how you can achieve it.
#GA4 #week18 Keyword : chikki Chikki is traditional indian brittle. Chikki is mostly eaten during winters. Peanuts has rich energy sauces. There are several different veriations of chikki. But I made it from crushed peanuts. It is a combination of ghee, jaggery and peanuts. Chikki is favourite sweet eaten in makarsankranti. Chikki is also known as Gud-dani. Let's go gor the receipe.
Ingredients and spices that need to be Get to make Crushed peanut chikki:
- 1 bowl coarsely crushed peanuts
- 1 bowl chopped jaggery
- 1 tbsp cardmom powder
- 1/2 tbsp dry ginger powder
- 1/2 tbsp pipramul powder (ganthola)
- 2 tbsp water
Steps to make to make Crushed peanut chikki
- Take a pan and add peanuts and dry roast for 7 minutes in low-medium flame.
- And after once peanuts get completely cool then peel the skin of the peanuts.
- After that take a same measure of peanuts and chopped jaggery.
- Next, take a mixture jar and add peanuts and crush it coarsely.
- Furthermore, take a pan and add ghee once it melted completely then add jaggery and 2 tbsp water and stir well till jaggery melts completely.
- Stir well till jaggery melts. And boil the jaggery syrup on low flame for 4-5 minutes. Now add cardamom powder and stir well.
- Now check the consistancy by dropping jaggery syrup into the water of bowl. It should form a hard ball and cut with a snap sound. If not then boil for another minute and check.
- Now add dry ginger powder and pipramul powder(ganthoda powder) and add coarsely crushed peanuts and combine well. And turn off the flame.
- Now greace the dish or mould with ghee and spread the chikki and with the help of small cup to smoother the top.
- Allow to cool for a minute and when it is still warm cut into pieces.
- Now chikki is ready. Enjoy with the festival of kites.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crushed peanut chikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!