Recipe of Super Quick Homemade Halwa pori weekend breakfast
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Halwa pori weekend breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa pori weekend breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa pori weekend breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa pori weekend breakfast is 7 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa pori weekend breakfast estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Halwa pori weekend breakfast using 11 ingredients and 5 steps. Here is how you can achieve it.
#joy halwa pore bachon or bardon ko bohat pasandh hot hay aksar log esy weekend pay zaror banaty or khaty hain ess ke leyh khas tip yeh hay ke dough banay ke leyh neem garam pani say dough ko banain ess say pori achy say pholy gee
Ingredients and spices that need to be Prepare to make Halwa pori weekend breakfast:
- 1 cup Soji
- 1 cup Oil
- 1 cup Sugar
- 6 cup Water
- 1 pinch Yellow colour.
- Pori
- half kg Maida
- 1 tbsp Salt
- 2 tbsp Oil
- Watar hot for dough
- 1 kg Oil pori fry
Instructions to make to make Halwa pori weekend breakfast
- 1cup geh ya oil ko karahi main dalin or sath hi soji ko b shamil kar ke halki anch par light brown karain or sath hi chni or pani shamil kar ke achay say pakain
- Jub halwa paknay lay toh ess main yellow colour add kar ke achay say pakain jab pani chay say khosh ho jay toh halwa ko thorda naram otar lain
- Ab maida main oil namak shamil kar ke neem garam pani say aty ki tarha soft dough tayar kar lain ab doh ke opar thorda oil laga kar thorde deer ke leyh rakh dain
- Ab ess dough say choty choty perday tayar kar lain or en ko b 15 mint ke leyh rakh dain ab belnay ki madad say chote or barek pori tayar kar lain
- Or oil garam honay ke leyh rakh dain jab oil achay say garam ho jay tou pori ko oil main daltay jain or chamach ki madad say halka sa dabain pore phol jay ge halka brown honay par nekal lain garma garam halwa pore tayar hay
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