Steps to Make Perfect Tri Colour Coconut Barfi. Republic Day Special
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Tri Colour Coconut Barfi. Republic Day Special. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tri Colour Coconut Barfi. Republic Day Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Colour Coconut Barfi. Republic Day Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Tri Colour Coconut Barfi. Republic Day Special using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tri Colour Coconut Barfi. Republic Day Special:
- 300 gms Desiccated coconut
- 300 gms Sugar
- 300 gms mava
- 1 Spoon saffron food colour
- 1 spoon green food colour
- 2 spoons ghee
Instructions to make to make Tri Colour Coconut Barfi. Republic Day Special
- Grease the plate keep aside.
- Heat up ghee in pan spread all over add mava till it gets soft add sugar coconut continuously stir till dissolve switch off gas flame divide mixture in 3 parts in one part add green colour spread on a greased plate then white part then orange part cut in equal size pieces.
- Serve and enjoy with family and friends.
- Happy Republic Day.
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So that is going to wrap this up for this special food Recipe of Award-winning Tri Colour Coconut Barfi. Republic Day Special. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!