Steps to Make Perfect Gajar Ka Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Gajar Ka Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 30-35 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
#cookpadturns4 #cookwithdryfruits I love Gajar Ka halwa especially in the winter with dry fruits like Cashew and almonds added to it as we get the fresh seasonal Red carrot or Desi Gajar.
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 500 gms Desi carrot peeled and grated
- 3 tbsp Desi Ghee
- 6 Green Cardamom powdered (seeds only)
- 1.5 cups milk
- 3 tbsp Condensed milk
- 12 Cashews, chopped
- 12 Almonds Chopped (with / without skin)
Instructions to make to make Gajar Ka Halwa
- Prepare all ingredients as needed.
- Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking.
- Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes.
- Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%.
- Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!
- Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa.
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So that is going to wrap it up with this special food Simple Way to Make Quick Gajar Ka Halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!