Recipe of Super Quick Homemade Moong daal Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Moong daal Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal Halwa estimated approx 20 min.
To begin with this particular recipe, we must first prepare a few components. You can have Moong daal Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron3 #worldwide Week - 02 Dessert , daal
Ingredients and spices that need to be Prepare to make Moong daal Halwa:
- 1/2 cup moong daal
- 1/2 cup sugar
- 300 ml milk
- 1/4 cup ghee
- Pinch Yellow food colour
- as needed drops of vanilla essence
- as needed Dried rose petals for garnishing
- as needed Water for washing daal
Steps to make to make Moong daal Halwa
- Wash the moong daal. Take out in cotton cloth soak the water from it. And also dry roast for soaking remaining moisture from it.
- Now let it cool down and take out the daal In mixture grinder. Grind it coarsly.
- Now heat the pan add ghee in it when ghee become hot add moong daal powder and semolina mix well. Stir continuesly and cook for 10 min.
- Now add milk, yellow food colour and vanilla essence mix well. When it little bit thick add sugar and mix well.
- After that add some ghee and mix well till halwa is ready. You can add ghee as you like.
- Halwa is ready. Serve hot garnish with rose petals.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Moong daal Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!