Steps to Make Award-winning Sooji Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sooji Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Sooji Halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
#GA4#week6#halwa Sooji halwa is the most common type of halwa . It is distributed as a prasad also . It's very quick and easy to make .
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1/2 cup sooji
- 1/4 cup ghee
- 1/2-3/4 cup sugar as per taste
- 1 cup water
- Pinch saffron
- As needed Chopped nuts
- 10 raisins
- 1/2 tsp cadamom powder
Instructions to make to make Sooji Halwa
- Heat 2 tbsp oil in a pan and roast nuts for 2 min. Keep aside. Now in the same pan add sooji and ghee and roast till it turns change colour.
- Now boil water and add gradually to sooji. Stir continuously. No lumps should be there. Cook for 2 min. Now add sugar to it and stir continously till it becomes thick.
- Soak saffron in 1 tbsp water and add to halwa. Now add cardamom powder and nuts to it. Tasty halwa is ready to serve.
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