How to Prepare Super Quick Homemade Til chikki with Jaggery

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Til chikki with Jaggery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til chikki with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til chikki with Jaggery is One chikki. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til chikki with Jaggery estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Til chikki with Jaggery using 3 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Til chikki with Jaggery:
- 1 cup white til
- 1 cup gud cut into very small pieces
- 1+ One teaspoon ghee
Instructions to make to make Til chikki with Jaggery
- Dry roast til in a pan. Take out in a plate.
- Grease chakla or platform where you want to make chikki with ghee. Also grease rolling pin or velan.
- Take same pan in which we roasted til. Add gurd and let it melt. Keep the flame medium.
- Gud will melt in 3 to 4 mins. You will see bubbles over it. To check whether gud is done or not, take a bowl put one drop of melted gud in the bowl. If it solidify then it is done. Add one teaspoon of ghee. It will give shine to chikki.
- Now add til and mix it well.
- Now put this mixture on the chakla or platform which you have greased, add few nuts and roll it. This process has to be done quickly otherwise gud has a tendency to solidify in no time. You can keep the thickness of your choice. Garnish with nuts.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Til chikki with Jaggery. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!