Step-by-Step Guide to Prepare Ultimate Corn flour halwa

Corn flour halwa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Corn flour halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn flour halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn flour halwa estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corn flour halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

Assalam o Allikum.Today I am making Corn Flour halwa.This halwa is especially for Ma'am Sarosh as today is her Birthday:)Cornflour halwa is also known as Karachi Bombay Halwa.This halwa is basically chewy and melts in mouth and it is easy to make:)I hope you will like my recipe. Thankyou #cookwithmumtaz

Ingredients and spices that need to be Take to make Corn flour halwa:

  1. 1/2 cup corn flour
  2. 1 and 1/2 cup water
  3. 1 and 1/4 cup sugar
  4. 1 cup water
  5. 4 tbsp Clarified butter
  6. 1/4 tsp Orange food colour
  7. As required Melon seed
  8. As required Sliced Almonds and Pistachios

Instructions to make to make Corn flour halwa

  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Corn flour halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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