Recipe of Quick Beetroot Halwa with Whipped Cream
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Beetroot Halwa with Whipped Cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Halwa with Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa with Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa with Whipped Cream is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa with Whipped Cream estimated approx 30-35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Halwa with Whipped Cream using 7 ingredients and 4 steps. Here is how you cook it.
#cookpadindia #dessert This Halwa is a popular one with us Indians. And there is not a single person who doesn't like it. I have served it in style to my family and friends. I have served it with generous dollops of freshly Whipped Cream on top with lots of Almonds. That's it. As simple as that. I have given it a lovely twist by doing so. Fresh Cream can also be used. There will be a little difference in texture as well as taste but it's not a big deal. And if it's homemade Malai, then i think there's nothing better than that. It's always a hit. Treat your families to this elegant looking Halwa as an excellent aftermeal Dessert. It's most awesome in Winter Season. Just like it's counterpart - The Gajar ka Halwa. Enjoy Cooking with Zee!
Ingredients and spices that need to be Make ready to make Beetroot Halwa with Whipped Cream:
- 1 kg Beetroots, shredded
- 1/2 cup Sugar
- 1 1/2 litres Milk
- 1/2 tsp Cardamom powder
- 3-4 tbsp Almonds, slivered
- 1/4 cup Ghee
- 2 cups Whipped Cream
Steps to make to make Beetroot Halwa with Whipped Cream
- Peel and grate the Beetroots either manually or using a Food Processor.
- Add them to a Kadai. Also add Milk and allow it to cook on a low heat well covered. After about 20 minutes, it's almost done. But there is still a bit of raw flavour remaining but it's almost nearly semi dry.
- Now add Cardamom powder, Sugar, Ghee and Mixed Nuts of your choice. I usually add Almonds or Pistachios. On a medium high heat, saute it well by continuosly stirring and seeing to it that it doesn't stick to the bottom of the Kadai.
- After about 10-15 or little less amount of time, it's nicely done. Well sauteed and absolutely aromatic. Serve this chilled with Whipped Cream on top. Enjoy!
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Beetroot Halwa with Whipped Cream. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!