Step-by-Step Guide to Prepare Ultimate Jalebi
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Jalebi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Jalebi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Jalebi:
- 1 cup maida/All purpose flour
- 1 tbsp rice flour
- 3 tbsp curd
- As needed Water
- 1 tsp baking powder
- For sugar syrup
- 2 cup sugar
- 1 cup water
- 1 lemon
Instructions to make to make Jalebi
- Make sugar 1 string sugar syrup with sugar and water.
- Squeeze lemon after sugar melts and cook for 5 min.
- Make flowing batter with all the ingredients and whip for 2 minutes.
- Rest the batter for 10 minutes.
- Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
- Take out jalebi from ghee and put in sugar syrup and strain.
- Serve hot.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Jalebi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!