Recipe of Favorite Caramel chocolate peanut Chikki peanut bar
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Caramel chocolate peanut Chikki peanut bar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel chocolate peanut Chikki peanut bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel chocolate peanut Chikki peanut bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel chocolate peanut Chikki peanut bar is 15 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel chocolate peanut Chikki peanut bar estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Caramel chocolate peanut Chikki peanut bar using 5 ingredients and 6 steps. Here is how you cook that.
This peanut chikki with a twist is delicious combination of chocolate and caramel. #GA4 #week18 #cookpad #cookpadindia #cookpadgujarati #peanutchikki #caramelchikki #chocolatechikki
Ingredients and spices that need to be Take to make Caramel chocolate peanut Chikki peanut bar:
- 2 cups peanuts
- 1/4 cup sugar
- 50 gm butter
- 200 gm condensed milk
- 200 gm dark chocolate
Instructions to make to make Caramel chocolate peanut Chikki peanut bar
- We shall start by dry roasting peanuts. Roast on until you see skin starts separating from peanut. Cool down the dry roasted peanuts and peel out its skinny by rubbing them in hand.
- In a pan add sugar and turn on the flame to medium. Do not disturb sugar till it melts.
- When sugar melts add on butter. As butter melts add in condensed milk. And cook until it starts bubbling.
- Add in to it roasted and peeled peanut. Mix it well and bring down from flame.
- Add this mixture in any mold greased or lined with butter paper. Flatten it evenly.
- In double boiler melt dark chocolate. And poure it on layer of peanut and let it cool down. After the chikki is completely cool down refrigerate it for 1 hour and cut into pieces of your choice and enjoy.
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