Step-by-Step Guide to Prepare Speedy Methi laddu
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Methi laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi laddu is 42 to45 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi laddu estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Methi laddu using 17 ingredients and 8 steps. Here is how you cook that.
#GA4 #Week 14 #Ilovecooking #Laddu Immunity booster laddu Fenugreek,almonds,coconut laddu ,one secret ingredient is halim(aserio) seeds. Halim seeds are rich in iron,vitamin E,C.rich in Protein,benefits in cough &asthama.loaded with fiber. Fenugreek seeds have numerous health benefits,Good amount of fiber,& minerals,including iron& magnesium.lots of benefits of these seeds.All ingredients in these ladoos are
Ingredients and spices that need to be Make ready to make Methi laddu:
- 100 gm fenugreek seeds
- 100 gm almonds powder
- 100 gm edible gum
- 350 gm jaggery
- 200 gm wheat flour
- 150 gm gram flour (besan)
- 150 gm lentil dal(urad dal) flour
- 100 gm grated dry coconut
- 350 gm ghee
- 3 tbsp flax seeds
- 2 tbsp halim seeds (aserio)
- 4 tbsp ginger powder
- 1 tbsp cardamom powder
- 1 tbsp cinnamon powder
- 2 tbsp piprimul powder (gandhoda)
- 1 tsp nutmeg powder
- 4/5 cloves powder
Steps to make to make Methi laddu
- First collect all ingredients,then take fenugreek,finally grind it.
- Soak in 150/200 gm milk for 4/5 hours
- Take a pan turn on gas,add4 tbsps ghee,add milk soaked fenugreek powder,stir & roast it on medium flame till it changes colors,when ghee has separated take it out in a big bowl or parat.
- Pour 3 tbsp ghee in a same pan add wheat flour,stir it if required add more ghee,roast the flour well on low flame till it is golden brown,keep flour in same bowl as roasted fenugreek powder.pour ghee add gram flour roast on low flame,till it is golden brown,take out in bowl,
- Pour ghee 2 tbsp add urad flour on low flame till it is golden brown,keep in bowl.pour ghee 1 tbsp roast almonds,put in jar grind it in powder form,roast halim seeds & flax seeds.mix in roasted flour.
- Fry edible gum on low flame,roast grated coconut,edible roasted gum press with rolling pin make powder,
- Add 2 tbsp ghee in a Heat pan add jaggery keep stirring till it melts.Turn off the flame.Now mix all ingredients jaggery,flour,ginger powder etc....mix properly.Bind it when slightly warm,grease your hands with ghee pick the mix bind it & give it a round shape.
- Decorate it with roasted poppyseeds,& sesame seeds.Now methi laddu is ready for serve.These are very yummy & tasty.Daily eat 1 laddu in morning for our good health.😋In winter.
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