Easiest Way to Prepare Quick Instant Gajar Ka Halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Instant Gajar Ka Halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Instant Gajar Ka Halwa using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Instant Gajar Ka Halwa:
- 500 gms Carrot
- 1.5 tbsp. Ghee
- 200 gms Condensed milk
- 1 tbsp. Mawa (grated)
- 1 tbsp. Kismis
- 7-8 Almonds
- 7-8 pc.cashewnuts
- 4-5 pc cardamom
Steps to make to make Instant Gajar Ka Halwa
- Wash Peel and grate carrot. Heat 1tbsp ghee in a pan roast almond and cashewnuts and take in a plate.
- Now in a same add grated carrot n saute. Add kismiss mix properly n cover cook for 5-7 mins.
- Now add condensed milk n mawa. Mix properly n stir cont. On mid.to slow flame add coarsely crushed cardamom. Mix properly n cook till release fragrance n remove pan. Lastly, add 1tsp ghee mix properly n Turn off the flame. Add roasted cashewnuts and almond.
- Take halwa in a mould n keep in a freezer to set.5-7min.Garnish plate with condensed milk. N demould Gajar ka Halwa. Garnish with roasted almond n Cashewnuts. Yummy Delicious Instant Gajar ka Halwa is ready to serve.
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