Step-by-Step Guide to Prepare Perfect Gajar ka Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Gajar ka Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka Halwa using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 2 kg carrots peeled and grated
- 2 kg milk
- 250 gm khoya
- to taste sugar
- as needed dry fruits
- 3 tsp desi ghee
Steps to make to make Gajar ka Halwa
- In a kadhai add ghee and carrots and cook for ten minutes at medium flame.now add milk and cook untill carrots absorve all milk.now add sugar and khoya and cook for five minutes.then add dry fruits.mix well.ready to Serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Gajar ka Halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!