Step-by-Step Guide to Make Super Quick Homemade Lauki halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lauki halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Lauki halwa using 7 ingredients and 5 steps. Here is how you cook it.
Just love it’s best to have it in cold weather simple and easy as that do give it a try friends
Ingredients and spices that need to be Prepare to make Lauki halwa:
- 500 grams lauki (kaddu)
- as required Almonds and pistachios for garnish
- 2-3 tablespoons Ghee
- 1 tablespoon desiccated coconut powder
- few drops Green food colour
- 1 tsp Cardamom powder
- as required Condensed milk
Instructions to make to make Lauki halwa
- Grate lauki and squeeze all water better to keep in ice water while grating it won’t turn black.
- Once you squeeze water from it add ghee to it first in a non-stick pan where you prepare sweet.
- Then dry it till the smell of vegetable is gone add cardamom powder and desiccated coconut powder mix well then add condensed milk one small tin like 350 ml accordingly to taste.
- Add food colour and simmer the flame and mix all things it will come to a thick consistency off the flame let it cool down completely add in those dry fruits for garnishing.
- Ready to eat have it cool or hot it’s your choice
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