Step-by-Step Guide to Make Speedy Badam Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Badam Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Badam Halwa estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Badam Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Badam Halwa:
- 250 gm Badam
- 250 gm Sugar
- 150 gm Butter
- 50 ml Water
- 100 ml Boiled Milk
- 1/4 tsp Kesari powder yellow
- Pinch salt
Steps to make to make Badam Halwa
- Take hot water in a pan. Add badam soacked 30 minutes and Peel the skin. Take a mixi jar add badam and water make a coarse powder. Take a pan add milk and badam cooked 10 minutes in medium flame.
- Then add Kesar powder and sugar continuously stir with ladle 10 minutes in medium flame.
- Then add ghee 50 gm stir continuously 10 minutes and add pinch of salt.
- Again add ghee 50 gm stir continuously 10 minutes.
- Again add ghee 50 gm stir continuously 5 minutes. It will thicken and release the ghee that time switch off the gas. Badam Halwa ready to serve.
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Badam Halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!