Step-by-Step Guide to Make Any-night-of-the-week Rice chikki murmura

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Rice chikki murmura. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice chikki murmura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice chikki murmura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rice chikki murmura using 3 ingredients and 4 steps. Here is how you can achieve it.
#GA4#Week18#Murmura
Ingredients and spices that need to be Take to make Rice chikki murmura:
- 100 gram Puffed rice
- 250 gm Jaggery
- 2 tsp ghee
Instructions to make to make Rice chikki murmura
- Firstly dry roasted murmura on low flame. Take 1tsp water in kadai.Add jaggery and mix it well.
- Till the jaggery melt low flame 2 or 3 min.increase the flame to medium and cook 3or 4 min.mix it well stirring.
- Reduce the flame low turn off flame and add puffed and mix it well
- Mix it well 4 or 5 min.and miw tasty murmura is ready.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Rice chikki murmura. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!