How to Make Homemade Tikhur ka slice halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Tikhur ka slice halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tikhur ka slice halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikhur ka slice halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Tikhur ka slice halwa using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tikhur ka slice halwa:
- 100 g tikhur flour
- 1 ltr milk
- 150g sugar
- 1 pinch cardamom powder
Steps to make to make Tikhur ka slice halwa
- Mix the tikhur flour and water until they thicken
- Cover the mixture and leave to sit at room temperature 1_2 hours
- Heat the milk and add sugar and pinch cardamom powder
- Add thikhur flour the milk
- Spread it on a plate, add dry fruits and cut it with knives
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tikhur ka slice halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!