Simple Way to Prepare Speedy Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet estimated approx 1 hr and 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet using 6 ingredients and 7 steps. Here is how you can achieve it.
#mentorship so today I made very quick chanay ki daal ka halwa in the tea time very delicious and yummylicious must try recipe !
Ingredients and spices that need to be Prepare to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
- 2 cups / 250ml of chana daal
- 2 cups sugar
- 3 and half cups of milk
- Few green cardamom
- Half and 1 tbspn of ghee
- Few chopped almonds for garnishing
Instructions to make to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet
- First of all wash chana daal and boil in milk in slow flame, with few green cardamoms, all the milk should be dry in daal
- Now grind it with the help of electic hand grinder in the same pot
- Then add half cup of ghee in the grinded daal and bhoonify (cook)until it changes it's colour and became badaami colour nice golden colour
- Now in a separate pot add 2 cups of sugar and 1 cup of water and make (ek taar ka sheera)one string sugar syrup thick syrup
- Now pour the sugar syrup in daal pot and cook it in high flame until all the water is dry and halwa leaves it's corner (jab halwa kinaray chor dien) it's ready
- Now grease the tray or serving dish and take out the halwa and garnish with your favorite nuts and enjoy hot !
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