Recipe of Award-winning Gajar ka halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gajar ka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg Carrot
- 2 kg Milk
- 1 cup Khoya/mawa
- 5 spoon Sugar
- 2 spoon Ghee
Instructions to make to make Gajar ka halwa
- Take a kadai
- Add ghee in it
- Add carrot and mix well
- Add milk and mix well
- Add sugar and mix well
- Stir for 30 min
- Then add khoya and mix well
- Its ready
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Gajar ka halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!