Simple Way to Prepare Any-night-of-the-week Soji ka halwa
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Soji ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soji ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
#pakistankameetha Shab e miraj thi issliye huby nay bola soji ka halwa banao. Or yeh recipe s banaya. Huby ko buhat pasand aya.
Ingredients and spices that need to be Prepare to make Soji ka halwa:
- 3 cup Samolina
- 3 1/2 cup Sugar
- 6 cup Water
- 2 Elaichi
- 2 cup Ghee
- 1 tsp Zarda colour
Instructions to make to make Soji ka halwa
- First take ghee. Heat it
- Put samolina and cook untile it gets brown than add sugar and elaichi
- Cook 1 minute than add water. Cook for 5 minutes on slow flame.
- Add pista. Badam kaju and kishmish.
- Halwa is ready. Serves 10 people
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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Soji ka halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!