Simple Way to Make Ultimate Rava/sooji halwa
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Rava/sooji halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava/sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rava/sooji halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rava/sooji halwa:
- 1 cup sooji/rava
- 1 cup sugar
- 1/2 cup desi ghee
- as needed Almond for garnish
- handful Raisins
- 3-4 Green cardamom
- as needed Water
- as needed Fresh coconut desicated (optional)
Instructions to make to make Rava/sooji halwa
- Take all ingredients measured and ready at kitchen top. Take a big heavy kadhai.
- In kadhai at ghee,it start melt add rava. Stir it continuously till it brown.
- When rava is properly done it leaves ghee at corners. Now it's time to add other ingredients.
- Add sugar,almonds and raisins, mix it well add required water. Again stir it continuously.and brings to boil and thick.
- Now it's ready, garnish with dryfruits and serve.
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So that is going to wrap this up with this special food Recipe of Speedy Rava/sooji halwa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!