Recipe of Super Quick Homemade Suji halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Suji halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Suji halwa using 9 ingredients and 4 steps. Here is how you cook that.
#GA4 #week6 #halwa It's a sweet dish u will find in every occasion. Made with less ingredients. Quick n easy sweet dish. U can make the halwa using milk n even water. I used milk n it tastes really awesome.
Ingredients and spices that need to be Make ready to make Suji halwa:
- 1/2 cup semolina/ suji /rava
- 1/2 cup sugar
- 1 cup milk
- 1/2 tsp cardamom powder
- 1 pinch salt
- 1 tsp ghee
- For garnish
- 7-8 almonds
- 7-8 pistachios
Instructions to make to make Suji halwa
- Roast semolina until slightly golden brown.
- Take milk n sugar. Boil together until the sugar melts. Make chashni.
- Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.
- Garnish with almonds n pistachios n serve.
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