Simple Way to Make Homemade Moong dal halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Moong dal halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Moong dal halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 100 gm yellow moong dal
- 100 gm desi ghee
- 2 glass milk
- 1/2 bowl sugar
- as needed Dry fruits
Instructions to make to make Moong dal halwa
- Firstly Soak mong dal for 4-5 hours.
- After that beet it mixer grinder make a paste.
- Take a wok heat ghee in it add paste cook for 10-15 min in low flame cook for till them brown add sugar cook for 2 min.
- Now add milk mix it well cook for 4-5 min.
- Now add dry fruits.
- Mong dal halwa is ready.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Moong dal halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!