How to Make Award-winning Moong dal ka Halwa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Moong dal ka Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal ka Halwa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal ka Halwa estimated approx 15mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Moong dal ka Halwa using 5 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Moong dal ka Halwa:
- 1 cup dry moong dal flour
- 1/2-3/4 cup jaggery powder
- 3-4 tbsp ghee
- 1-11/2 cup lukewarm water
- as required pistachio- for garnishing
Instructions to make to make Moong dal ka Halwa
- Dry grind yellow moong dal in mixer.
- Take a pan & add moong dal flour & ghee
- Roast for 2-3 mins... if required add 1tbsp ghee and roast again till a nice aroma comes.
- Add water and mix well
- Add jaggery powder & mix again
- Serve & garnish with pistachios.
- You can use sugar as a alternative for jaggery powder *
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Moong dal ka Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!