Recipe of Speedy Moong Dal Halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Moong Dal Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Moong Dal Halwa using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Moong Dal Halwa:
- 1 cup yellow moong dal
- 1 cup Desi ghee as required
- 1 tsp Cardmon powder
- 3 cup milk
- 1/2 cup sugar according to taste
- 1 handful dry fruits almonds,pistachio, Raisin
Steps to make to make Moong Dal Halwa
- Wash Dal. Dry. Rosted
- Roasted till crispy. Grind.
- Heat ghee. Fry dry fruits for few minutes.
- Left ghee put dal powder. Roasted few minutes.
- Add milk. Staire continuely. Better become thick. Add sugar mix well.
- Add Cardmon powder and dry fruits. Mix well. Serve hot.
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