Recipe of Speedy Anday ka Halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Anday ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anday ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday ka Halwa estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Anday ka Halwa using 9 ingredients and 5 steps. Here is how you cook that.
#joy This is a soft textured halwa which melts in your mouth, and it's very easy to make at home for a quick dessert
Ingredients and spices that need to be Take to make Anday ka Halwa:
- 3 eggs
- 1/4 cup ghee
- 1 cup milk
- 1/2 cup sugar
- 1/2 tsp choti elaichi powder
- 2-3 choti elaichi
- Pinch yellow food colour
- 1 tsp kewra water
- Slivers of pistachios and almonds for garnish
Steps to make to make Anday ka Halwa
- Blend eggs, sugar, and milk together in blender.
- Heat ghee in a wok. Add elaichi and fry. Add egg mixture and fry. All of this is done at low flame.
- Add elaichi powder and food colour and mix well. Cook until milk and sugar water dries up.
- It will take some time for water to dry up but this should be done at low flame with continuous stirring.
- Dish out. Garnish with slivers of pistachios and almonds.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Anday ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!