Recipe of Favorite Sooji Halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Sooji Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sooji Halwa using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sooji Halwa:
- For Sooji Halwa
- 1.5 cups sooji or fine semolina
- 1 cup Tbsp melted Ghee
- 10-15 Almonds roughly chopped
- 1 tsp Green cardamom powder
- 1.5 cups sugar
- 5 cups water
Steps to make to make Sooji Halwa
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Sooji Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!