Recipe of Quick Tukri suji halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Tukri suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tukri suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tukri suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tukri suji halwa is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tukri suji halwa estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can have Tukri suji halwa using 6 ingredients and 18 steps. Here is how you can achieve that.
#cookwithmumtaz #attacontest Very easy yummy ready in 10 minutes
Ingredients and spices that need to be Get to make Tukri suji halwa:
- 1/3 cup suji (semolina)
- 1/3 cup sugar
- 2 cup warm water
- 10-12 tablespoon oil
- Quarter tsp green cardamom powder
- 2 pinch orange food colour
Steps to make to make Tukri suji halwa
- Take a all ingredients set in one place suji sugar oil water green cardamom powder food colour
- Take a pan add 1/3 cup suji and stirring until fragrant comes out or round about fry 2 to 3 minutes
- After 2 to 3 minutes suji seems light brown shade at this stage add 12 tbsp oil and mix it well
- Stirring spoon at least 1 to 2 minutes
- Now add 2 cup water mix it well and stirring spoon continuously on low to medium flame
- At the same time add orange food colour 2 pinch and quarter tsp green cardamom powder and mix all ingredients together
- Continuously stirring spoon until suji halwa leave the pan sides it's take 5 minutes
- After 5 minutes suji halwa leave the pan sides it's mean halwa is ready to dish out
- Rest a side at least 2 minutes
- Take a serving dish
- Pour suji halwa in the serving dish
- Now give a thick perfect layer with spatula as shown below in the pictures
- Now cut into pieces same shown in the pictures
- Sprinkle some crushed almonds
- 1 almond set all the suji tukri in the centre and rest in refrigerator for 3 minutes
- After 3 minutes take all tukri set in the plate
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- Final look
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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Tukri suji halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!