Recipe of Favorite Besan Halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Besan Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Halwa estimated approx 25 - 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Besan Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Besan Halwa:
- 1/2 cup gram flour (besan)
- 1/4 cup ghee
- 1 cup water
- 1/4 cup sugar
- 1 tbls chooped mix dry fruits
- Pinch saffron
- 1/4 tsp cardamom powder
Steps to make to make Besan Halwa
- In a pan or kadai take 1/4 cup ghee.once the ghee heats up, add in 1/2 cup gram flour.
- Roast the gram flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the flour.
- Add 1/4 cup sugar and continue to roast, stirring continuously, for 4-5 more minutes.Gram flour has turned dark.
- Now add water and also 1 tbsp saffron water to it. Stir and cook it on low flame. Dissolve the lumps. cook until the mixture separates the pan.
- Add add 1 tbsp ghee to it. Mix it well. Now add a little chopped almonds,cashews,green cardamom powder and mix well.
- Turn off flame. Take it out in a bowl. Garnish with some chopped Dry Fruits and serve.
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