Recipe of Quick Gajar Halwa Mousse
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Gajar Halwa Mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Gajar Halwa Mousse using 10 ingredients and 7 steps. Here is how you can achieve that.
#worldwide #goldenapron3 #week2 - Dessert Gajar Halwa Mousse is a sinfully delicious fusion dessert which will blow your mind in just one bite and will give you the fluffiness of the mousse and the taste of gajar halwa in one glass.
Ingredients and spices that need to be Prepare to make Gajar Halwa Mousse:
- For Gajar Halwa
- 250 gm Carrots
- 3 tbsp Ghee
- 1/4 cup Sugar
- 1.5 cup Milk
- For Mousse
- 1/2 cup Cream
- 1 cup Prepared Gajar Halwa
- as needed Cardamom Powder
- as needed Sliced Almonds and Pistachios
Steps to make to make Gajar Halwa Mousse
- Peel and grate carrots and keep aside.
- Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame.
- Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down.
- In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins.
- Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios.
- Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios.
- Enjoy the sinfully delicious Gajar Halwa Mousse !!
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