How to Make Homemade Gajar Halwa Patishapta
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Gajar Halwa Patishapta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa Patishapta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar Halwa Patishapta using 13 ingredients and 3 steps. Here is how you can achieve that.
#worldwide/post-2 #goldenapron3 /week-2 #post-2 /maida, dessert Patishapta is a traditional Bengali pancake roll and a popular pithe which are mainly made during Makar Sankranti.The stuffing however varies from coconut to kheer.An unique twist is given to this light crepe which are filled with carrot halwa/pudding and is served as a roll.
Ingredients and spices that need to be Make ready to make Gajar Halwa Patishapta:
- 200 gms carrot grated
- 1/2 cup sugar
- 1 tbsp raisins
- 1 cup maida/All purpose flour
- 1/2 cup rava/semolina
- 1 tbsp rice flour(optional)
- 2 tbsp ghee
- 1 tbsp cashewnuts chopped
- 2 tbsp refined oil
- 4 green cardamoms crushed
- 1/2 cup milk
- 4 tsp milk powder
- 1/2 cup water
Steps to make to make Gajar Halwa Patishapta
- Soak maida and rava with 1 tbsp rice flour and milk. Add water and whisk thoroughly so that no lumps are there.Add sugar and crushed cardamom powder to the batter and set aside covered for 15 minutes.
- Grate carrot.Heat ghee in a wok.Add carrot and sugar and fry.Make a paste of powder milk or add grated khowa and toss till dry.Add raisins and chopped cashewnuts.Chopped almonds and pistachio may also be added but optional.Sprinkle crushed cardamom and mix well.Set aside.
- Heat a nonstick griddle and drizzle oil.Pour a ladle full of batter and spread into a circular disc.Fry on low flame. Add 1 tbsp of carrot halwa in the crepe and roll it.Serve with grated carrot or kheer.
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