Recipe of Homemade TriColour Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade TriColour Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from TriColour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TriColour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook TriColour Halwa using 20 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make TriColour Halwa:
- 250 gms papaya
- 1 tbsp Sugar
- 1 cardamom
- 1 tsp Almond crushed
- 1 tbsp ghee
- 1 tbsp milk powder
- 1/2 cup soaked sabudana
- 1/4 cup milk
- 1 tbsp Cream
- 1 cardamom
- 1 tbsp sugar
- 1 tbsp Ghee
- 1 tsp cashewnuts crushed
- 1 tbsp Desicated coconut
- 150 gms bottle gourd
- 1 tbsp Sugar
- 1/2 cup milk
- 1 tbsp Ghee
- 1 tsp Pista crushed
- Pinch green food colour
Instructions to make to make TriColour Halwa
- Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
- For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
- For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
- Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.
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