Easiest Way to Prepare Favorite Chana dal halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Chana dal halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal halwa estimated approx 1hr.
To begin with this recipe, we have to first prepare a few components. You can cook Chana dal halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chana dal halwa:
- 1 cup soaked Chana dal
- 1 cup sugar
- 1 cup milk
- 2 tbsp milk powder
- 1 tsp elaichi powder (cardamom powder)
- 3/4 to 1 cup ghee
- As required Mixed dry fruits(cashews, raisins, pistachios and almonds)
- Few Kesar(saffron thread)
Steps to make to make Chana dal halwa
- Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry.
- Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder.
- Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture.
- Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency.
- Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready.
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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Chana dal halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!